-
Includes 1 and 2 cup double wall baskets and a plastic scoop tamper, but lacks single wall baskets or a metal tamper.
-
Setup is straightforward thanks to a clear manual and large on body instruction stickers, but new users must learn a less intuitive routine of flushing and preheating before shots or steam.
-
Lightweight materials feel a bit flimsy, but overall construction and a heavy portafilter provide adequate robustness for budget minded home use.
-
Produces thick, pressurized crema and approachable shots out of the box, though straight espresso has less complexity and benefits from being used in milk drinks.
-
High pressure system with front gauge favors coarser grinds and easy extractions but trades off finesse.
-
Best for beginners on a budget, but overheating protection, the shot before steam workflow, and extra flushing add friction to daily use.
-
The water system relies on regular flushing and hot water purges to build pressure and clear overheating, making maintenance and workflow more involved than on simpler machines.
-
Overheating after steaming, a loose rotating basket, non standard 51 mm parts, and a reversed shot before steam workflow that depends on flushing cycles are notable design drawbacks.
-
The loose, rotating basket makes knocking out used pucks harder and messier than on portafilters where the basket locks firmly in place.
-
-
Lacks rapid heat up and often requires flushing and preheating, leading to longer time to first shot and to steam.